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Our Latest Reviews

Charlene 1 day ago

"Hong Kong Style" Salmon*

Elegance is the adjective that comes to mind upon entering the restaurant. The staff is welcoming as if they are happy to see you. The food is excellent! I had the mussels for an appetizer ... fresh and swimming in a delicious sauce to dip the bread tips in. Worth going back again and again.

Niemann 3 days ago

Thai Beef Lettuce Wraps* [Meats By Linz, Chicago]

Amazing! Perfectly balanced flavors sweet with a hint of spicy!

Charlotte Horry 6 days ago

Sticky Wings

I had the Asian wings with Asian salad. Seasoned well, delicious sauce, crispy but not dry ...cooked to perfection. My husband enjoyed the She Crab Soup and we shared the very flavorful Oysters Rockefeller. What topped off our experience is the exceptional service we received. Whitney was very polite, friendly and attentive.

Markdcole62 13 days ago

Louisiana Eggrolls *

YUMMY, will come back again

Mmc243 13 days ago

Cornmeal Dusted Calamari

Absolutley the best. EVER!!! Two thumbs up

Leilani 2 days ago

Salt Factory Mussels [Bang Island, Maine] *

These the best mussels I've ever had anywhere. Spicy & Creamy tomato broth is perfect & the mussels so fresh! I will be ordering this dish again, for sure.

Tiffany 3 days ago

Pan Crisped Trout *

The meal was PERFECT!! I did not substitute any of the sides and I was not disappointed!! Not only was it plated nicely, the meal was very flavorful, seasoned to me liking, and the portion was more than enough.

Guccijane1044 9 days ago

Chicken Fried Chicken *

We chose The Salt Factory because we haven't been in a couple of years! It was absolutely perfect! Carlos was an amazing server and the food was fantastic! Very large hearty portions and worth every penny! We will definitely be back!

Missyelee63 13 days ago

Crispy Fish Tacos

BEST fish tacoa ever!!!!! Win, Win!!!!

Todd 17 days ago

Steak Knife Wedge

Perfectly sized portion. Salad was crisp with nice crumbles of Bleu cheese. The bacon and cherry tomatoes rounded off the dish nicely.


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